We created this variety with vinegar made with Merlot wine. More than four years of fermentation in barrels bestow it with a noble aroma and a deep flavor.

Use it for seasoning carpaccios, stews, soups and sautéed dishes.

Suggestion: prepare a vinaigrette with one spoonful of Balsamic Merlot Vinegar, salt according to taste, two spoonfuls of Jalapeño Grapeseed Oil, one spoonful of mayonnaise, half a spoonful of Dijon mustard. To dress a boiled French bean, hard-boiled egg and red onion salad. 

We also recommend

• Cuisine Balsamic Vinegar
• Late Harvest Torrontes Vinegar
• Balsamic Pecan Vinegar